I had udon for lunch. It cost 550 yen — a small bowl of udon with vegetable kakiage.
To be honest, I would have preferred to eat Pakomen, which is ramen topped with fried pork. But that ramen actually costs 1,300 yen.
These days, eating out is quite expensive. However, Marugame Udon is reasonably priced. It really helps us to save money.

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